Allergen and food-safety records inconsistent across events, with no central event-by-event log when a council inspector asks for evidence
Mobile Catering
Launching a mobile catering business means navigating FSA food business registration, local authority environmental health inspections, allergen labelling on every item, gas safety for LPG cooking equipment, food safety procedures based on hazard analysis principles, and street trading licence variation across councils. This guide covers business registration, food safety procedures, allergen and PPDS rules, equipment choices for trailer or van or pitch unit setups, pricing per item with realistic margin, festival and market pitch economics, and the first-90-days checklist for opening your first booked event.
Sample pages
In the pack
Sample pages

Made for the work
Running a mobile catering business means managing events, food safety records, and finances on the move. LaunchKit gives you ready-to-use business documents, financial tracking forms, a pricing calculator, and an AI copy kit — all designed for mobile caterers operating in the UK.
The pack is shaped around day-to-day situations such as:
Allergen and food-safety records inconsistent across events, with no central event-by-event log when a council inspector asks for evidence
Gas-and-electric trade-test certificates handled trade-style, with no central record when a venue asks for evidence before you trade
Per-head vs day-rate vs weekend-event pricing inconsistent, and underlying earn-per-event hard to read
Frequently Asked Questions
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PDF guide. Open on phone, tablet or desktop. Read or print. Not designed for editing.
No. LaunchKit templates are practical business resources. Review against your own circumstances and check suitability for your business.
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Useful next steps
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Read the guide →Why LaunchKit
Every mobile catering pack is reviewed for accurate format and tier disclosure. Templates are practical resources, not legal or tax advice — review against your own circumstances before use.